Frozen Grapes
September 28, 2009 - by Jennifer Derri
I may have discovered this idea a little too late, since it would have been a perfect summer treat. Then again, I eat ice cream year round, and these little guys are nearly just as good! When frozen, the inside of the grapes turns to a sort of sorbet. I am not kidding! I can't stop eating them.
All you need is a bunch of grapes. There is no need to remove them from the stems. Simply place them on a freezable tray, and freeze overnight. When you remove them from the freezer, you dont have to thaw them for more than a minute.
I have tried red and purple grapes, and both were delicious. I think the red were a little more juicy. Green grapes would be also be a bit tangier. They also are fun to use as ice cubes in your favorite drink!
